Dine-In Menu

SPECIALTY DRINKS

  1. FRIDA SKINNY MARGARITA

    Patron Silver Tequila • Fresh lime juice

    Pitcher $60.00
  2. CLASSIC MARGARITA

    Tequila • Fresh OJ Reduction • Fresh lime • Salt Add a Shot of Grand Marnier to make Cadillac Margarita $2

    Pitcher $40.00
  3. ADELITA

    Tequila • Pineapple • Cucumber • Fresh lime juice

  4. FRIDA AND DIEGO

    Ilegal Mezcal • Spicy mix • Fresh lime juice

  5. DOS MUJERES

    Tequila • Strawberries • Simple Syrup • Fresh lime juice

  6. RAICES

    Ilegal Mezcal • Jalapeño escabeche • Ginger • Sprite

  7. PALOMA

    Tequila • Grapefruit • Simple Syrup • Jarritos toronja • Fresh lime juice

  8. FLOR DE VIDA

    Tequila • Pomegranate Juice • Fresh lime juice

  9. RECUERDO

    Tequila • Guanábana Juice • Mint • Angostura bitters • Fresh lime juice

  10. CHAMUCO

    Tequila • Ginger • Limes • Blackberries

  11. DIEGO OLD FASHIONED

    Ilegal Mezcal • Simple syrup • Angostura bitters

  12. SANGRIA

    Red wine • Vodka • Fresh fruit

    Pitcher $40.00
  13. MICHELADA ESPECIAL

    Beer • Fresh lime juice • Sangrita • Chili-salted glass

  14. MICHELADA CUBANA

    Beer • Worcestershire • Maggi • Tabasco • Lime juice • Chili-salted glass


ENTRADAS

  1. GUACAMOLE EN MOLCAJETE

    Fresh avocado mixed with onions, jalapeño chile, tomato and cilantro and fresh lime juice. Prepared Tableside.

  2. QUESO FUNDIDO

    Melted cheese served with flour tortillas. With chorizo or mushrooms add $2.95

  3. FRIDA PLATTER

    A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

  4. QUESADILLAS

    Corn or flour tortilla, served with guacamole, lettuce and sour cream. With chicken add $3.50, With beef or shrimp add $6.00

  5. CHIPS & SALSA

    Fresh handmade tortilla chips served with our signature red and green salsas.


ENSALADAS

  1. SALMON SALAD

    Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

    Gluten Free
  2. RESPLANDOR DE MANGO

    Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing. With chicken add $3.50/With fish or shrimp add $6.00

  3. TOSTADA SALAD

    A tostada bowl filled with spring mixed greens, grilled chicken, tomato, white rice, black beans, sour cream and cheese. Tossed with orange red chile vinaigrette.

  4. HEALTHY BOWL

    Romaine lettuce, wrice, beans, corn, sour cream. Monterey cheese, guacamole, pico de gallo and cilantro dressing. With chicken add $3.50/With fish or shrimp add $6.00

    Gluten Free

TACOS

  1. TACOS DE FILETE

    Handmade corn tortillas with tenderloin strips, onion, cilantro and spices.

    Gluten Free
  2. TACOS DE CAMARÓN

    Three handmade corn tortillas filled with sautéed shrimp in a pasilla chile sauce. Topped with grilled onions and guacamole.

    Gluten Free
  3. TACOS DE POLLO

    Handmade corn tortillas with grilled marinated chicken topped with onion and cilantro.

    Gluten Free
  4. TACOS AL PASTOR

    Handmade corn tortillas with marinated pork. Topped with onion, cilantro and pineapple.

  5. TACO TASTING

    Your choice of 5 soft tacos: beef, chicken, carnitas, pollo con mole or cochinita pibil.

  6. TACOS DE CARNITAS

    Handmade corn tortillas with slow cooked pork meat topped with onion and cilantro.

  7. TACOS DE VEGETALES

    Handmade corn tortillas with sauteed vegetables, topped with onion and cilantro. Served with white rice and black beans

    Gluten Free
  8. TACOS DE RIB EYE

    Best tacos in town! Handmade corn tortillas with grilled marinated Rib Eye, diced and topped with red onion and cilantro.

  9. FISH TACOS BAJA STYLE

    Fresh handmade corn tortilla with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo.

  10. TACOS DE COCHINITA PIBIL

    Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish.


AVES Y MOLES

  1. FAJITAS DE POLLO

    Grilled chicken tenders with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans guacamole and fresh handmade corn tortillas.

    Gluten Free
  2. FAJITAS MIXTAS

    Two of the following: chicken, beef tenderloin strips or shrimp, with tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole and corn tortillas.

    Gluten Free
  3. MOLE POBLANO

    Chicken simmered in a delicious chile chocolate sauce. Served with rice, refried beans, a cheese gordita and fresh handmade corn tortillas.

  4. PECHUGA FOGATA

    Grilled chicken breast marinated in our achiote chile guajillo sauce and topped with Mexican Chimichurri. Served with your chioce of mixed greens and mushroom salad.

  5. MOLE TASTING

    A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans a cheese gordita and fresh handmade corn tortillas.

  6. ENCHILADAS TAPATIAS

    Wrapped corn tortillas with chicken or cheese, in our chile ancho sauce, topped with cheese, sour cream and red onions. Served with rice and beans.

  7. ENCHILADAS SUIZAS

    Wrapped corn tortillas with chicken or cheese, in a tomatillo sauce and topped with cheese, sour cream and onions. Served with rice and beans.

  8. ENCHILADAS TRIO

    Three enchiladas with chicken or cheese, sampling our three enchiladas sauces, topped with cheese, sour cream and onions.Served with rice and refried beans.


DESAYUNOS

  1. HUEVOS RANCHEROS

    Two sunny side up eggs on a corn tortilla, topped with salsa ranchera. Served with refried beans.

    Gluten Free
  2. HUEVOS CON CHORIZO

    Scrambled eggs with Mexican sausage. Served with refried beans and fresh handmade corn tortillas.

  3. CHILAQUILES

    Crispy corn tortillas tossed with green, red or mole sauce. Topped with shredded chicken, sour cream. With eggs, add $2.95.

  4. BREAKFAST BURRITO

    Eggs with bacon, cheese, tomato, sour cream and guacamole wrapped in a flour tortilla.


LUNCH SPECIALS

  1. TACO COMBO

    Two soft tacos with your choice of beef, chicken, carnitas, pollo con mole or cochinita pibil. Served with rice and beans.

  2. BURRITO FRIDA*

    Your choice of beef, chicken or carnitas with refried beans, rice, queso fresco, lettuce and sour cream, wrapped in a flour tortilla.

  3. BURRITO CAMPECHANO*

    Combination of marinated grilled chicken and beef sirloin with rice, beans, lettuce, sour cream, queso fresco and guacamole, wrapped in a flour tortilla.

  4. CHILE RELLENO

    Poblano chile stuffed with queso fresco and topped with ranchera sauce. Served with refried beans and tortillas.

  5. FRIDA COMBINATION

    One crispy taco, one enchilada and one taco. Served with rice and refried beans.

    *Topped with green, red or mole sauce add $1.00

SOPAS

  1. SOPA DE TORTILLA

    This soup combines flavors and textures of tortilla strips; garnished with avocado, cheese, sour cream, chicharrón and chile pasilla. With chicken add $3.50

  2. CONSOME DE POLLO

    Chicken broth served with vegetables, rice and chicken.

  3. POZOLE FRIDA

    Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, lettuce, limes, oregano and radish slices on the side.


CEVICHES

  1. FRIDA

    Fresh white fish with fresh lime juice, jicama, carrots, red onions, jalapeño chile and our special sauce.

  2. CAMARÓN RASURADO

    Fresh shrimp with avocado, jalapeño chile, red onions and cilantro, prepared with olive oil and lime juice.

  3. AGUACHILE DE CAMARON

    Fresh shrimp cooked in spicy lime Serrano chile sauce. Tossed with olive oil, red onion, avocado, cilantro and cucumber.

  4. CEVICHE TASTING

    Try our three delicious ceviches: Rasurado, Aguachile & Frida.


PESCADOS Y MARISCOS

  1. PESCADO A LA TALLA

    Grilled fish marinated in a three chile sauce. Served with rice, fried plantains and black beans.

  2. SALMÓN A LA DIABLA

    Grilled salmon in a chile chipotle cream sauce. Served with rice and grilled vegetables.

  3. PESCADO PRIMAVERA

    Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetables and jalapeño pepper.

  4. FAJITAS DE CAMARÓN

    Grilled prawns with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

    Gluten Free
  5. CAMARONES AL AJILLO

    Sautéed prawns in a garlic white wine butter Guajillo chile sauce. Served with white rice.


CARNES

  1. FLAUTAS DE CARNE

    Crispy rolled tortillas “flutes”, filled with beef topped with lettuce, sour cream, queso fresco and pico de gallo. Served with rice, refried beans and guacamole.

  2. FAJITAS TLAQUEPAQUE

    Fresh tenderloin strips with sautéed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole and fresh handmade corn tortillas.

    Gluten Free
  3. CARNITAS

    Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole, pico de gallo and fresh handmade corn tortillas.

  4. ARRACHERA NORTEÑA

    Tender marinated charbroiled skirt steak served with a chicken enchilada Tapatía, guacamole, rice, refried beans and fresh handmade corn tortillas.

  5. MOLCAJETE FRIDA

    Skirt steak, chicken, chorizo, panela cheese, avocado, cactus and cilantro, with a tomatillo salsa and handmade corn tortillas. Served with white rice and black beans.

  6. FILETE COMPADRE

    8 oz Angus grilled Filet Mignon, special sauce topped with house onions, served with your choice of sauteed potato or grilled vegetables.


SIDES

  1. GRILLED VEGETABLES

  2. FRENCH FRIES

  3. FRIED PLANTAINS

  4. RICE

  5. BEANS

  6. HABANERO RELISH

  7. CHILES TOREADOS

  8. CHEESE GORDITAS

  9. SCOOP OF GUACAMOLE

  10. PICO DE GALLO

  11. CORN OR FLOUR TORTILLAS

  12. SOUR CREAM

  13. SALSA PICANTE

  14. SIDE SALAD