More than 14 year cooking artfully.
"Mexican gastronomy is an art", it's the perfect combination of textures, rich flavors, colorfully ingredients and culinary methods. Vicente Del Rio, born and raised in Mexico city, has been working with passion for more than 14 years to transmit this message through his restaurants, adding to this traditional recipes the freshness of the CaliMex culture.
This is how FRIDA was born, with the influence of the authentic Mexican food to offer the best of this traditional cuisine with a modern, fresh and delicious touch! FRIDA is now considered an ambassador of the Mexican cuisine in southern California, earning every year countless recognitions based in its delicious food and its warm hospitality. FRIDA has three locations: its flagship Beverly Hills location, the Westwood location and its all new posh Del Amo location.
What our Customers Say…
"Higher-end" Mex dishes are served with "style" at this "gourmet" mini-chain with a "contemporary" touchZAGAT
"One of the 10 best Mexican Restaurants in Los Angeles"ZOMATO
“Higher end Mexican with real taste”, "Nice, authentic, worth the visit", "Excellent Mole", "I'm sure if you like Mexican food, you will enjoy it"TRIPADVISOR
“The tacos are to die for, I love the Rib Eye Tacos with the pickled onions on top!” , “Great flavors in the two salsa green and red, served with multi-color chips.”YELP
Orlando has been working in FRIDA RESTAURANTS for more than 12 years, helping Vicente to create delicious dishes, bringing ideas and improving every part of the menu.
Rigoberto "Rigo" Vazquez is the newest addition to our Westwood location, his main goal is to solve any operational difficulties and make sure customers have a smooth experience.
Since Frida Westwood opening in 2009, Pedro Apoloni has been the Chef of the restaurant, Pedro has being recognized by its fabulous Sunday Brunch at the Westwood area and some of best chef specialized in Mexican seafood.